At Nelsons Ranch, we specialize in exporting premium-quality chillies grown in Kenya, Uganda, and Tanzania. Our chillies stand out for their exceptional zest and heat, making them a preferred choice in global markets. Known for their high Capsaicin content, Kenyan chillies are among the hottest, with a Scoville rating of over 100,000 SHUs. We work with trusted farmers who follow strict quality standards to ensure that every chilli delivered is fresh, flavorful, and free from contaminants. Whether you need a fiery kick for your dishes or milder varieties, Nelsons Ranch is your go-to chilli exporter.
Peppadew
Peppadew is a unique chilli with a delightful balance of sweet and tangy flavors, making it a perfect addition to salads, salsas, and as a garnish. Originating from South Africa, Peppadew was discovered in the 1990s by a farmer who described its taste as both peppery and sweet, much like the sensation of dew. Since its introduction to global markets in the early 2000s, it has gained popularity for its distinct flavor profile. At Nelsons Ranch, we offer premium Peppadew peppers, carefully grown and harvested to deliver freshness and rich taste to our international buyers.
Guajillo
The Guajillo chilli, one of the world’s most popular varieties, originates from Mexico and belongs to the Capsicum Annuum species. Known for its mild heat and tangy, fruity flavor, Guajillo is widely used in stews, sauces, and salsas. This chilli has a leathery texture, deep red color, and thick skin, making it a top choice in the dried chilli market. With a heat level ranging from 2500 to 5000 SHU on the Scoville Scale, Guajillo is favored for its balance of spice and taste. At Nelsons Ranch, we offer high-quality Guajillo chillies, carefully processed to maintain their rich flavor for international markets.
African Birds Eye
The African Bird’s Eye, also known as Piri Piri or the African Devil, is a small yet extremely hot chilli. Native to Africa, it belongs to the Capsicum frutescens species and was originally discovered in the wild by South Africans, though it has been commercially grown since the 2000s. With a heat range of 50,000 to 175,000 SHU on the Scoville Scale, this chilli matures to a vibrant red color. Whether fresh or dried, it is a key ingredient in dishes like the iconic South African Piri Piri chicken. At Nelsons Ranch, we offer premium African Bird’s Eye chillies to spice up your culinary creations.
Red Cayenne
The Red Cayenne chilli is a long, thin pepper that matures to a deep red color. Originally native to Central and South America, it is named after the capital of French Guiana, Cayenne. Known for its popularity and nutritional value, the Red Cayenne is rich in provitamin A and other nutrients, which have increased its demand, especially in America and Europe. With a heat range of 30,000 to 50,000 SHU on the Scoville scale, it is commonly used fresh, dried, or powdered to add a spicy kick to various dishes. At Nelsons Ranch, we offer the finest Red Cayenne chillies for your culinary needs.
Paprika
Paprika chillies, a mild and sweet variety, are primarily grown in Hungary and Central Europe, though they trace their origins to Mexico. The word “Paprika” itself is Hungarian, meaning “pepper.” These chillies mature to a bright red and are popular for adding flavor and color to dishes like deviled eggs. With a heat range between 250 and 1000 SHU on the Scoville scale, paprika is often used fresh, powdered, or as flakes. At Nelsons Ranch, we provide top-quality locally grown Paprika peppers for international markets.
Poblano
The Poblano chilli is a mild, dark green pepper native to Mexico, commonly used in many Mexican dishes. This Capsicum Annuum variety matures from dark green to red, typically measuring between 2 and 8 inches long. Its Scoville scale heat ranges between 1000 and 3500 SHU. A popular ingredient in Chilli Rellenos, roasted Poblanos are stuffed with cheese and fried. Due to its thick skin, Poblano is ideal for the dried chilli market and grows well in Kenya’s moderate temperatures, making it a popular choice for local and international export.
Jalapeno
The Jalapeno chilli, native to Mexico, is a small but hot pepper that matures from green to red. As it ripens, its heat increases, making it spicier with a Scoville scale rating between 2500 and 8000 SHU, and sometimes even reaching up to 20000 SHU. A staple in Mexican and Tex-Mex cuisines, it is commonly used in nachos, salsa, and guacamole. When cultivated in Kenya, Jalapeno requires well-drained, organic-rich soils and thrives in temperatures ranging from 65 to 80°F, making it suitable for both local and export markets.
Habanero
The Habanero chilli is one of the hottest peppers in the world, known for its intense heat and distinct fruity flavor. Native to the Amazon region, this chilli matures to a bright orange or red color and typically measures between 1 to 3 inches in length. With a Scoville scale rating of 100,000 to 350,000 SHU, it adds a significant punch to dishes. The Habanero is commonly used in salsas, hot sauces, and marinades. Its fiery heat and unique taste make it a popular choice among spice enthusiasts globally.
Ghost Pepper (Bhut Jolokia )
The Ghost Pepper, also known as Bhut Jolokia, is one of the hottest chillies in the world, with a Scoville scale rating starting at 1,000,000 SHU. This small, red pepper, native to India, was once recognized by the Guinness Book of Records as the hottest pepper from 2006 to 2016. The Ghost Pepper is a hybrid between the Capsicum Chinense and Capsicum frutescens species, and it typically measures between 2.5 to 3.3 inches long. Known for its fiery heat, it is widely used in Indian curries, stews, and rice dishes. Global demand, particularly in Asian markets, continues to rise.
Carolina Reaper
The Carolina Reaper is one of the world’s hottest chilli peppers, holding a Scoville heat rating of over 1,500,000 SHU. This fiery pepper is a hybrid of the Ghost Pepper and Habanero, falling under the Capsicum Chinense species. It matures to a bright red colour and is commonly used fresh or dried to add intense heat to dishes. Officially recognized as the world’s hottest chilli by Guinness World Records in November 2013, the Carolina Reaper has major markets in India and Pakistan. Its extreme heat makes it a rarity for those seeking a fiery kick in their food.
